Why strengthening family farming is strategic for society, biodiversity and the planet?
According to the IBGE (Brazilian Institute of Geography and Statistics), approximately 70% of the food consumed in Brazil is produced by small farmers. Globally, this figure exceeds 80%, according to the Food and Agriculture Organization of the United Nations (FAO/UN), which declared 2019 to 2028 the Decade of Family Farming. The production method of small … Read more
